Mughal Recipe: Raita (yogurt salad) |

Mughal Recipe: Raita (yogurt salad)

This yogurt salad goes well with byriani and any other rice or meat dish.


2 cups low fat yogurt
1 cucumber, chopped small
1 large tomato, chopped small
2 green onion sprigs, chopped fine (or 1 small onion chopped fine)
1/2 bunch cilantro, chopped
salt and pepper to taste


Combine all ingredients in large bowl. Mix thoroughly. If too thick add a small amount at a time of milk or water until desired consistency is reached.


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