Every country has some variation of a rice and chicken dish. Indians and Pakistanis have biryani, Brazilians have galinhada, Nigerians have jollof, Chinese have chicken fried rice, Saudis have al kabsa, and so on.
Ramadan is often accompanied by feasting. Food-binging on oily, sugary items in Ramadan is the norm in the Muslim communities. How can we make this Ramadan simpler, less wasteful, and healthier for us & the environment. Read these tips for a healthier Ramadan.