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The lists of Halal and Haram food have been taken with permission from the book 'Islamic Dietary Laws and Practices by Mohammad Mazhar Hussaini and M S Ahmad Hussein Sakr, Ph.D .

Ground Meat and ground poultry are more perishable than most foods. Since you can't see, smell or taste bacteria, keep the products cold to keep them safe.

The Halal meat industry is really much more than simply a way for you to pick up your weekly or monthly package of Halal meat. It is, in fact, the engine of the Muslim economy in America.