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Ground Meat and ground poultry are more perishable than most foods. Since you can't see, smell or taste bacteria, keep the products cold to keep them safe.

The Halal meat industry is really much more than simply a way for you to pick up your weekly or monthly package of Halal meat. It is, in fact, the engine of the Muslim economy in America.

This recipe is a traditional Indo-Pak dish served at special occasions. It can be made with either chicken, beef or lamb. Although time consuming it is rich in flavor and appeals to the sight and smell. Good served with yogurt salad.