mughal

This is a traditional East Indian dessert served at Eid time. It is good served cold or warm.
 

Here is a recipe for roast beef which has a Mughal flair to it and is cooked on the stove on low heat. This dish requires little attention and is great served with a baked potato and steamed vegetables.

This Indo-Pak yogurt salad goes well with byriani and any other rice or meat dish.

This bread is traditionally made in stone ovens, but your broiler will do just fine. This bread is good with soups, curries, kabobs, or plain eaten hot from the oven.

Need a quick meat recipe? Karahi Gosht is quick and easy too. Serve with naan, plain yogurt and a tossed salad or use as a side dish. Either way it is sure to be a winner!

This dish is a favorite for everyone and the first thing to finish first on the table. It's easy to make and can either be fried, baked or barbecued

A South Asian favorite dessert tradition - Gulab Jamin