Ramadan favorites

This Ramadan, prepare a suhoor meal that is both nutritious and delicious. This recipe serves about four.

Ingredients

1 ½ cups water

1 ½ cups oat milk

1 ½ cups blueberries

1 cup steel-cut oats 

In our family, harira soup is the fragrance of Ramadan. The savory, tomatoey broth with a hint of cinnamon always tempts our taste buds as it simmers on the stove. Although harira can be enjoyed any time of year, many Moroccan families make it during Ramadan.