American-Mughal recipe: Roast beef Here is a recipe for roast beef which has a Mughal flair to it and is cooked on the stove on low heat. This dish requires little attention and is great served with a baked potato and steamed vegetables. Read more about American-Mughal recipe: Roast beef
Middle East recipe: Saudi lamb with rice Christina Al-Sudairy A recipe for delicious tender Saudi lamb with rice. Read more about Middle East recipe: Saudi lamb with rice
Mughal recipe: Sheer Khurma (milk vermicelli) This is a traditional East Indian dessert served at Eid time. It is good served cold or warm. Read more about Mughal recipe: Sheer Khurma (milk vermicelli)
Chinese recipe: Stir fry beef & vegetables Huma Murad Here is a recipe for Chinese beef and vegetables. Great for a last minute menu item to serve for your lunch or dinner. Read more about Chinese recipe: Stir fry beef & vegetables
Middle East recipe: Tabouleh salad Christina Al-Sudairy A great Middle East recipe for Tabouleh salad Read more about Middle East recipe: Tabouleh salad
Traditional Quebec recipe: Tarte au Sucre Madame Benoit Tarte au Sucre, A Traditional Recipe from Quebec Read more about Traditional Quebec recipe: Tarte au Sucre
Traditional Quebec cuisine: Tourtière Recipe for traditional Québécois meat pie …well as traditional as it can be, being pork-less! Read more about Traditional Quebec cuisine: Tourtière