Mughal Recipe: Raita (yogurt salad)

This yogurt salad goes well with byriani and any other rice or meat dish.

Ingredients:

2 cups low fat yogurt
1 cucumber, chopped small
1 large tomato, chopped small
2 green onion sprigs, chopped fine (or 1 small onion chopped fine)
1/2 bunch cilantro, chopped
salt and pepper to taste

Method:

Combine all ingredients in large bowl. Mix thoroughly. If too thick add a small amount at a time of milk or water until desired consistency is reached.

 

Photo Attribution: http://commons.wikimedia.org/wiki/File:Preparing_Raita.jpg

 

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