south asian

Eid recipes includes dishes from India, Pakistan and Bangladesh. You'll find a mix of appetizers, rice, meat and vegetable dishes, as well as two types of dessert.

Ummah foods includes dishes from around the Muslim world. It is an international Eid-ul-Adha feast which can bring together Muslims from different parts of the world on Eid day. You'll find different kinds of dishes, from the East and the West.

Here is a recipe for roast beef which has a Mughal flair to it and is cooked on the stove on low heat. This dish requires little attention and is great served with a baked potato and steamed vegetables.

This Indo-Pak yogurt salad goes well with byriani and any other rice or meat dish.

This bread is traditionally made in stone ovens, but your broiler will do just fine. This bread is good with soups, curries, kabobs, or plain eaten hot from the oven.

This dish is a favorite for everyone and the first thing to finish first on the table. It's easy to make and can either be fried, baked or barbecued

A South Asian favorite dessert tradition - Gulab Jamin