Halal & Healthy:

RECIPES

HUMMUS BI TAHINA

    1 can chick peas, drained
    3 tablespoons tahina
    3 tablespoons lemon juice
    2 cloves garlic, crushed
    pinch of salt
    fresh parsley sprigs
    2 tablespoons extra virgin olive oil
    1/2 teaspoon paprika


Process first five ingredients until smooth.  (For a creamier
consistency, add a little olive oil or liquid from the chick peas.)
Drizzle olive oil and sprinkle paprika over the top of the
hummus.  Garnish edges with parsley.
Serve at room temperature with warm pita triangles.

Christina Al-Sudairy



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