food

Here is a recipe for roast beef which has a Mughal flair to it and is cooked on the stove on low heat. This dish requires little attention and is great served with a baked potato and steamed vegetables.

This Lebanese rice dish is easy and light tasting. It is like rice a roni you see in the stores. Great with anything!

This Indo-Pak yogurt salad goes well with byriani and any other rice or meat dish.

Best Pie Crust recipe ever!

Mouth-watering Paté Chinois recipe from Quebec!

A traditional Quebec recipe for Pate au Saumon!

This bread is traditionally made in stone ovens, but your broiler will do just fine. This bread is good with soups, curries, kabobs, or plain eaten hot from the oven.