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Halal & Healthy:
Stir Fry Beef & Vegetables:
A Chinese Dish
Here is a recipe for Chinese beef and vegetables. Great for a last minute menu item to serve for your lunch or dinner.
FROM THE KITCHEN OF SR. HUMA MURAD
1 LB lean beef cut into strips
1 small bunch broccoli, cut into bite size pieces
2 celery sticks, sliced
2 carrots, cut in 2" sticks
1 green and red pepper, cut into strips
1 teaspoon ground ginger, garlic
1/4 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
6 Tablespoon oil
2 Tablespoon corn starch
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup soy sauce
2 Tablespoon hot sauce
1/3 cup vinegar
Heat half of the oil in a skillet on high heat and add beef strips, stirring until brown. Add garlic, ginger, garam masala, cumin, coriander, salt and pepper and 1/4 cup of water. Cover and turn down to medium, cook until tender. Add remaining oil to another pan and heat on high. Add the vegetables and stir fry until tender and crisp, approximately 4-5 minutes. Mix 1 cup water with vinegar, corn starch, soy sauce, and hot sauce in a small pot. Cook for 1 minute on medium heat, stirring constantly. Pour into pan with beef and vegetables and mix thoroughly on medium heat. Serve with rice.
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shanila taher, london -
wrote on 5/10/2012 11:29:43 AM
Comment: at last i got this excilent reciepie.i love the way it is written.i must try and definitely "ll be tasty thank you!
leyla, bristol -
wrote on 8/1/2010 4:26:17 AM
Comment: iam a bit surprised to see garam masala added to a chinese dish . i could add 5 spice instead as garam masala would turn it into an indian curry
Liya, Singapore -
wrote on 10/17/2009 10:09:41 PM
Comment: Ello, thanks for sharing! It's really simple & easy. Good for someone new like me who loves chinese food but unable to eat it from outside as mostly it's not halal.
I'd like to suggest that if you are able to create & post chinese style noodle recipes, please do so. So that I can be your frequent visitor!
Raheema, Brunei -
wrote on 7/4/2003 12:29:04 AM
Comment: i like chinese recipe they're yummy and mostly easy to cook
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