
Rate this Article
Halal & Healthy: RECIPES Gulab Jamin: South Asian Mitai Dessert This is my daughter's favorite dessert and thus has become a tradition for me to make for Eid. Saira Syed Ingredients: Syrup: Boil 6 cups of water with 3 cups sugar and 4 green cardamom pods. Stir occasionally. Keep boiling on medium heat till it becomes syrupy(not very thick). When done remove from heat and add 6 drops of rose water. Method: Mix all ingredients to form smooth ball. Roll into small balls (about 45-50). The balls must be small because when added to syrup they become bigger. Deep fry in shortening on medium-low heat until golden brown. Remove and drain on paper towels for a few minutes. Place in large flat serving dish, pour warm syrup on top and let sit for 1/2 hour at room temperature. Can be served cold or warm. If you have one recipe which is your, please send us with permission to share with others: kitchen@soundvision.com
Your Comments
shalimar, usa -
wrote on 8/31/2003 3:32:50 AM
Rating: 
Comment: a tasty eid treat couldnt be any easier.......all these recipes are winners.
Post your comment
|
 |
 |
| Search |
 |
| Search The Quran |
 |
| Something to Ask... | O Allah! I ask You for Your Love, the love of those who love You, and deeds which will cause me to attain Your Love. O Allah! Make Your Love dearer to me than myself, my family and the cold water. |
 |
 |
 |
|
|