Middle East recipe: Moroccan tea

Ingredients:

4 tsp. green tea

1/2 cup sugar

1-1/4 cup firmly packed fresh spearmint leaves

4 cups boiling water

Method:

1. Rinse a 4-cup teapot with boiling water

2. Cover with the boiling water

3. Allow tea to steep at least 3 minutes

4. Stir slightly and correct for sweetness

 

Photo Attribution: http://commons.wikimedia.org/wiki/File:Moroccan_cups_of_tea_with_ment.jpg

 

Comments

my name is najim on 07790922417... its better than english. morroccon tea is the best. mirriam tea is exellent, x x x

Location

west london

Exellent, it's better than conventional english tea or coffe because it's caffiene free and far more tastier

Location

london

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