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Moroccan Tea Ingredients: 4 tsp. green tea 1/2 cup sugar 1-1/4 cup firmly packed fresh spearmint leaves 4 cups boiling water Method: 1. Rinse a 4-cup teapot with boiling water 2. Cover with the boiling water 3. Allow tea to steep at least 3 minutes 4. Stir slightly and correct for sweetness
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9058 S Harlem Ave, Bridgeview, IL 60455, USA Email: info@soundvision.com · Phone: 708.430.1255 · Fax: 708.430.1346 | ||||||||||||||||||||||||
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