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Rate this Article Moroccan Tea Ingredients: 4 tsp. green tea 1/2 cup sugar 1-1/4 cup firmly packed fresh spearmint leaves 4 cups boiling water Method: 1. Rinse a 4-cup teapot with boiling water 2. Cover with the boiling water 3. Allow tea to steep at least 3 minutes 4. Stir slightly and correct for sweetness
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najim kaissi., west london -
wrote on 5/7/2003 11:43:58 AM najim kaissi., west london -
wrote on 5/7/2003 11:43:57 AM mirriam kaissi, london -
wrote on 12/26/2002 6:37:25 PM |
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