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RECIPES
Tarte au Sucre
(Madame Benoit's recipe)

INGREDIENTS:

1/2 teaspoon baking soda
1 1/2 cup maple syrup
1 cup flour
1 cup brown sugar
1/2 cup butter
1 unbaked 10" single pie crust (1 bottom only)

METHOD:
Dissolve baking soda in maple syrup. Place in pie crust (first).
Mix flour, brown sugar and butter with your fingertips. Place in pie crust (last).
Bake at 350*F for 30 minutes.

YIELD: 1 pie.

SERVING:
Serve plain, "a la mode" (with ice cream - vanilla), or with not-too-sweet whipped cream.

NOTE:
You can use half-half maple syrup and corn syrup if, well, 1 1/2 cup cup maple syrup is too expensive.

Your Comments

pat, - wrote on 10/11/2010 5:51:51 PM
Rating:
Comment: extremely helpful

Lucie, Arlington, VA - wrote on 4/13/2005 11:07:40 AM
Rating:
Comment: My mother used Mme Benoit recipes for everything. Thanks for posting this.

Mark Wilson, Toronto - wrote on 10/9/2004 3:25:00 PM
Rating:
Comment: I've made sugar pies many times and thought I would try this recipe for a change. I made this pie exactly according to the recipe and I was very disappointed. More than 1/3 of the sugar mixture did not dissolve leaving the pie with a very unpleasant granular texture..... any suggestions?

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