Halal & Healthy: RECIPES TABOULEH 2/3 cup bulgur wheat 1/2 cup fresh mint, chopped 1-1/2 cups fresh parsley, chopped 1 large tomato, diced 1 medium cucumber, peeled, seeded and diced 2/3 cup green onions, chopped 1/4 cup extra virgin olive oil 1/3 cup fresh lemon juice pinch of salt Soak bulgur wheat in cold water for 2 hours (or as directed on package). Drain well, squeezing out any excess water. Mix all ingredients together in large bowl. Cover and chill. Serve tabouleh mounded on a bed of lettuce, accompanied by extra lettuce leaves, lemon wedges and warm pita bread. Christina Al-Sudairy If you have one recipe which is your, please send us with permission to share with others: kitchen@soundvision.com
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