Rate this Article
Halal & Healthy:
Rice Pilaf: (A Lebanese Rice Dish)
This Lebanese rice dish is easy and light tasting. It is like rice a roni you see in the stores. Great with anything!
FROM THE KITCHEN OF SR. NARGIS GONZALEZ
1/2 cup uncooked vermicelli, broken in small pieces
1/4 cup butter
1 1/2 cups basmati rice(soaked in hot water for 1 hour)
1 teaspoon salt( to taste)
2 1/2 cups water
Melt butter in pot on medium heat. Brown vermicelli in butter. Add drained rice. Stir over medium heat for 1 minute. Add salt and turn heat to high. Bring to boil, cover and simmer on low heat for 20-25 minutes. Serve hot.
If you have one recipe which is your, please send us with permission to share with others: email@example.com
nusrat, NY -
wrote on 7/29/2003 7:34:47 AM
Comment: thanks a lot
Amirali, Philadelphia -
wrote on 6/20/2003 1:43:04 PM
Comment: Thank You , very Much . . .
Post your comment
|Search The Quran|
|Something to Ask...|
|O Allah! |
I ask You by every name that You have, that You have called Yourself by, that You have taught any of Your Creation, that You have revealed in Your Book, or that You may have kept secret with Yourself.
Make the Quran the spring of my heart, the light of my breast, the dispeller of my sorrows, the eraser of my anxieties and worries.