Islamic Books > Comparative Religion > Forcing God's Hand $14.95
	The Pearl Diver $16.95 $15.95
	**New! Purification of the Soul $49.99

RECIPES

Paté Chinois
(with accent circonflexe ^ above a in "paté")

INGREDIENTS:
ground beef (previously browned with some onion, salt and pepper)
cream-style corn
mashed potatoes (mashed with butter/margarine, milk, salt and pepper)

METHOD:
In baking dish, layer ground beef, then cream corn, then mashed potatoes. Bake 30 minutes at 350*F.

YIELD:
For all ingredients and seasonings, adjust amounts to your liking, and to the number of people you are serving. Eg. 1 lb beef + 1 can cream corn + 7 potatoes for 5-6 people.

SERVING:
In Quebec, it is often served with Ketchup.

Your Comments

Andre, Ottawa, Canada - wrote on 8/22/2005 5:29:14 AM
Rating:
Comment: This is actually a French Canadian dish not exclusive to the province of Quebec.

Webmaster, - wrote on 5/26/2003 9:57:45 AM
Rating:
Comment: You can use the "Printer-Friendly" option at the bottom to print out without the ads.

Laura Sheparrd, 9023 candy ave - wrote on 5/24/2003 4:26:02 PM
Rating:
Comment: I think that you should not have so many advertisments on the side because I need to print this off and I need it to look professional for a gr.12 project thanks bye bye

Post your comment