Halal & Healthy: RECIPES HUMMUS BI TAHINA 1 can chick peas, drained 3 tablespoons tahina 3 tablespoons lemon juice 2 cloves garlic, crushed pinch of salt fresh parsley sprigs 2 tablespoons extra virgin olive oil 1/2 teaspoon paprika Process first five ingredients until smooth. (For a creamier consistency, add a little olive oil or liquid from the chick peas.) Drizzle olive oil and sprinkle paprika over the top of the hummus. Garnish edges with parsley. Serve at room temperature with warm pita triangles. Christina Al-Sudairy If you have one recipe which is your, please send us with permission to share with others: kitchen@soundvision.com
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