Rate this Article
Halal & Healthy:
Gulab Jamin: South Asian Mitai Dessert
This is my daughter's favorite dessert and thus has become a tradition for me to make for Eid. Saira Syed
Boil 6 cups of water with 3 cups sugar and 4 green cardamom pods. Stir occasionally. Keep boiling on medium heat till it becomes syrupy(not very thick). When done remove from heat and add 6 drops of rose water.
Mix all ingredients to form smooth ball. Roll into small balls (about 45-50). The balls must be small because when added to syrup they become bigger. Deep fry in shortening on medium-low heat until golden brown. Remove and drain on paper towels for a few minutes. Place in large flat serving dish, pour warm syrup on top and let sit for 1/2 hour at room temperature. Can be served cold or warm.
If you have one recipe which is your, please send us with permission to share with others: firstname.lastname@example.org
shalimar, usa -
wrote on 8/31/2003 3:32:50 AM
Comment: a tasty eid treat couldnt be any easier.......all these recipes are winners.
Post your comment
|Search The Quran|
|Something to Ask...|
|O Allah! |
I beg You for that which incites Your Mercy and the means of Your forgiveness, safety from every sin, the benefit from every good deed, success in attaining Jannah and deliverance from Fire.